Histamine containing food: Establishment of a German Food Intolerance Databank (NFID)

被引：5

作者：

Diel E. ^{[1
]}

Bayas N. ^{[1
]}

Stibbe A. ^{[1
]}

Müller S. ^{[1
]}

Bott A. ^{[1
]}

Schrimpf D. ^{[1
]}

Diel F. ^{[1
]}

机构：

[1] Fb. Haushalt und Ernährung, Fachhochschule Fulda U., D-36037 Fulda

来源：

Inflammation Research | 1997年 / 46卷 / Suppl 1期

关键词：

Histamine; Food Intolerance; German Food;

D O I：

10.1007/s000110050103

中图分类号：

学科分类号：

摘要：

[No abstract available]

引用

页码：S87 / S88

页数：1

共 7 条

[1]

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[2]

Boyer J., Depierre F., Tissier M., Jacob J., Intoxications histaminques collectives par le thon, Presse Med, 64, pp. 1003-1004, (1956)

[3]

Kielwein G., Milch und Milchprodukte, Biogene Amine in der Ernährung, pp. 104-135, (1996)

[4]

Taylor S.L., Histamine food poisoning: Toxicology and clinical aspects, Crit Rev Toxicol, 17, pp. 91-128, (1986)

[5]

Asatoor A.M., Levi A.J., Milne M.D., Tranylcypromine and cheese, Lancet, 2, pp. 733-734, (1963)

[6]

Sattler J., Hesterberg R., Lorenz W., Schmidt U., Cromback M., Stahlknecht C.D., Inhibition of human and canine diamine oxidase by drugs used in an intensive care unit - Relevance for clinical side effects, Agents Actions, 16, pp. 91-94, (1985)

[7]

Sattler J., Hafner D., Klotter H.J., Lorenz W., Wagner P.K., Food induced histaminosis as an epdemiological problem: Plasma histamine elevation and haemodynamic alterations after oral histamine administration and blockade of diamine oxidase (DAO), Agents Actions, 23, pp. 361-365, (1988)

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