Nutrition therapy for dyslipidemia

被引：10

作者：

Jo Ann S. Carson

机构：

[1] Department of Clinical Nutrition, Center for Human Nutrition, Univ. of Texas SW Medical Center, Dallas, TX 75390-8877

来源：

Current Diabetes Reports | 2003年 / 3卷 / 5期

关键词：

Trans Fatty Acid; National Cholesterol Education Program; Plant Sterol; Sterol Ester; Soluble Fiber;

D O I：

10.1007/s11892-003-0084-z

中图分类号：

学科分类号：

摘要：

National guidelines indicate patients with elevated low-density lipoprotein cholesterol should consume less than 7% of calories from saturated fat and less than 200 mg of cholesterol. Trans fatty acids should also be limited. Incorporation of functional foods, such as stanol-containing margarine, soy products, and soluble fiber-rich cereals and vegetables can provide further benefit. In addition to weight loss and physical activity, individuals with hypertriglyceridemia benefit from a diet moderate in fat and carbohydrate rather than a low-fat diet. Including monounsaturated or omega-3 fatty acids lowers serum triglycerides. Many of the dietary strategies to optimize serum lipids also contribute to glycemic control in patients with diabetes mellitus. Copyright © 2003 by Current Science Inc.

引用

页码：397 / 403

页数：6

共 51 条

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