Morphoagronomic and biochemical variation in an Argentinean landrace of wheat

被引：1

作者：

G. Tranquilli

M.L. Appendino

L.A. Pflüger

L. Bullrich

S. Lewis

E.Y. Suárez

机构：

[1] Institute of Biological Resources,Faculty of Agronomy, Cathedra of Genetics

[2] CIRN-INTA,undefined

[3] University of Buenos Aires,undefined

[4] Institute of Biological Resources,undefined

[5] CIRN-INTA,undefined

来源：

Genetic Resources and Crop Evolution | 2000年 / 47卷

关键词：

agronomic traits; isozymes; landrace; variation; wheat;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

A sample of an Argentinean landrace of wheat showed considerable variation in most of the evaluated morphological and agronomic characters. However, analyses with high molecular glutenins and two isozyme systems, known to be highly polymorphic among current cultivars, revealed very little or no variation, respectively. The large difference in the observed variation between morphoagronomic and biochemical characters is discussed.

引用

页码：281 / 284

页数：3

共 28 条

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