Effect of CO2/O2-containing modified atmospheres on packed deepwater pink shrimp (Parapenaeus longirostris)

被引：17

作者：

María López-Caballero

Amparo Gonçalves

Maria Nunes

机构：

[1] Instituto del Frío (CSIC). Ciudad Universitaria s/n.,

[2] Instituto de Investigação das Pescas e do Mar,undefined

[3] Instituto de Investigação das Pescas e do Mar,undefined

来源：

European Food Research and Technology | 2002年 / 214卷

关键词：

Shrimp Modified atmospheres Microorganisms Biogenic amines;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

The purpose of this study was to analyse the effect of two gas mixtures, containing 40% CO2/30% O2/30% N2 and 45% CO2/5% O2/50% N2, on the microbiological flora (total bacteria count, H2S-producers microorganisms and enterobacteria) and some biochemical indexes (trimethylamine, total volatile basic nitrogen and biogenic amines) of chilled shrimp. Modified atmosphere packaging (MAP) on shrimps delayed the microbial growth compared to air-packed or iced stored shrimp as well as the trimethylamine and total volatile nitrogen production. However, the production of some biogenic amines seemed to be enhanced during the storage of MAP-shrimp.

引用

页码：192 / 197

页数：5