COLOR DETERIORATION IN FROZEN FRENCH BEANS ( PHASEOLUS VULGARIS )

被引：27

作者：

WALKER, GC

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1964.tb01748.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：383 / &

共 17 条

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[2]

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[3]

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[4]

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[5]

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[6] The rate of conversion of chlorophyll to pheophytin [J].

Joslyn, MA ;

Mackinney, G .

[7]

KOLESNIKOV PA, 1948, DOKL AKAD NAUK SSSR+, V60, P1353

[8]

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Mackinney, G ;

Weast, CA .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1940, 32 :392-395

[10] The conversion of chlorophyll to pheophytin [J].

Mackinney, G ;

Joslyn, MA .