THE EFFECT OF AMINO-ACID EXCESS ON UTILIZATION BY THE RAT OF THE LIMITING AMINO-ACID - LYSINE AND THREONINE AT EQUALIZED FOOD INTAKES

被引：14

作者：

CIESLAK, DG ^{[1
]}

BENEVENGA, NJ ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT MEAT & ANIM SCI,MADISON,WI 53706

来源：

JOURNAL OF NUTRITION | 1984年 / 114卷 / 10期

关键词：

D O I：

10.1093/jn/114.10.1878

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：1878 / 1883

页数：6

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