CHEMICAL REACTIONS INVOLVED IN DEEP FAT FRYING OF FOODS .2. IDENTIFICATION OF ACIDIC VOLATILE DECOMPOSITION PRODUCTS OF CORN OIL

被引：51

作者：

KAWADA, T

KRISHNAM.RG

MOOKHERJ.BD

CHANG, SS

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1967年 / 44卷 / 02期

关键词：

D O I：

10.1007/BF02558172

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

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页码：131 / &

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