STRUCTURE OF PHYCOCYANOBILIN

被引：54

作者：

CRESPI, HL

BOUCHER, LJ

NORMAN, GD

KATZ, JJ

DOUGHERT.RC

机构：

来源：

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1967年 / 89卷 / 14期

关键词：

D O I：

10.1021/ja00990a054

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3642 / &

共 11 条

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[2]

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HATTORI, A .

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[4]

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[5] EFFECT OF SIDE-CHAIN DEUTERATION ON PROTEIN STABILITY [J].

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CRESPI, HL ;

KATZ, JJ .

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[6]

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[7]

LEMBERG R, 1949, HEMATIN COMPOUNDS BI, P145

[8]

LEMBERG R, 1949, HEMATIN COMPOUNDS BI, P127

[9]

O CARRA PADRAIG, 1966, PHYTOCHEMBTRY, V5, P993, DOI 10.1016/S0031-9422(00)82796-X

[10]

OHEOCHA C, 1965, CHEMISTRY BIOCHEMIST, pCH6

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