HEAT PROSTRATION OF BROILERS AS INFLUENCED BY DIETARY ENERGY SOURCE

被引：8

作者：

KUBENA, LF

MAY, JD

DEATON, JW

REECE, FN

机构：

来源：

关键词：

D O I：

10.3382/ps.0511744

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1744 / &

相关论文

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[3]

Ota H., 1953, Agric. Engng., V34, P163

[4]

REECE FN, 1969, AGR ENG, V50, P670

[5]

REECE FN, 1971, 71912 AM SOC AGR ENG

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OLIVER, J .