THE AVAILABILITY OF PHOSPHORUS FROM DIFFERENT SOURCES FOR POULTS FED PURIFIED DIETS

被引：28

作者：

WILCOX, RA

CARLSON, CW

KOHLMEYER, W

GASTLER, GF

机构：

来源：

POULTRY SCIENCE | 1954年 / 33卷 / 05期

关键词：

D O I：

10.3382/ps.0331010

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：1010 / 1014

页数：5

相关论文

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[7] CALCIUM AND PHOSPHORUS REQUIREMENTS OF POULTS FED PURIFIED DIETS
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[J]. POULTRY SCIENCE, 1953, 32 (06) : 1030 - 1035