CHEMICAL STRUCTURE OF GIBBERELLINS .7. BIOCHEMISTRY OF BAKANAE FUNGUS .37.

被引:6
作者
KITAMURA, H
SETA, Y
TAKAHASHI, N
SUMIKI, Y
机构
来源
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1957年 / 21卷 / 01期
关键词
D O I
10.1080/03758397.1957.10857359
中图分类号
S [农业科学];
学科分类号
09 ;
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页码:71 / 72
页数:2
相关论文
共 3 条
[1]  
[Anonymous], COMMUNICATION
[2]   GIBBERELLIC ACID .1. [J].
CROSS, BE .
JOURNAL OF THE CHEMICAL SOCIETY, 1954, (DEC) :4670-4676
[3]   BIOCHEMICAL STUDIES ON BAKANAE FUNGUS .34. ISOLATION OF GIBBERELLINS AND THEIR PROPERTIES [J].
TAKAHASHI, N ;
KITAMURA, H ;
KAWARADA, A ;
SETA, Y ;
TAKAI, M ;
TAMURA, S ;
SUMIKI, Y .
BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1955, 19 (04) :267-277