CRYSTALLINE CYTOCHROME C

被引：18

作者：

HAGIHARA, B

TAGAWA, K

NOZAKI, M

MORIKAWA, I

YAMASHITA, J

OKUNUKI, K

机构：

来源：

关键词：

D O I：

10.1038/179249a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：249 / 250

页数：2

共 5 条

[1] PREPARATION OF CRYSTALLINE CYTOCHROME-C FROM YEAST
HAGIHARA, B
HORIO, T
YAMASHITA, J
NOZAKI, M
OKUNUKI, K
[J]. NATURE, 1956, 178 (4534) : 629 - 630
[2] PREPARATION OF CRYSTALLINE CYTOCHROME-C FROM BEEF AND PIG HEART
HAGIHARA, B
MORIKAWA, I
SEKUZU, I
HORIO, T
OKUNUKI, K
[J]. NATURE, 1956, 178 (4534) : 630 - 631
[3] COMPARISON OF PROPERTIES OF CRYSTALLINE CYTOCHROME-C FROM YEAST, BEEF HEART AND PIG HEART
HAGIHARA, B
HORIO, T
NOZAKI, M
SEKUZU, I
YAMASHITA, J
OKUNUKI, K
[J]. NATURE, 1956, 178 (4534) : 631 - 632
[4] HAGIHARA B, 1956, JUL S ENZ CHEM JAP, P69
[5] A COMPARATIVE STUDY OF CYTOCHROME-C FROM BEEF, CHICKEN AND SALMON
PALEUS, S
[J]. ACTA CHEMICA SCANDINAVICA, 1954, 8 (06): : 971 - 984