KAFFIRCORN MALTING AND BREWING STUDIES .18. PURIFICATION AND PROPERTIES OF SORGHUM MALT BETA-AMYLASE

被引：13

作者：

BOTES, DP

JOUBERT, FJ

NOVELLIE, L

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740180909

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：415 / &

共 18 条

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