EFFECT OF TRIMETHYLAMINE ON FLAVOR OF BROILERS

被引:4
作者
HALLORAN, HR
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D O I
10.3382/ps.0511752
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:1752 / &
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[2]   FACTORS AFFECTING FLAVOR OF POULTRY MEAT AND EGGS [J].
DAWSON, LE ;
BOUWKAMP, E .
WORLDS POULTRY SCIENCE JOURNAL, 1969, 25 (04) :331-&
[3]   CHICKEN FLAVOR - IDENTIFICATION OF SOME CHEMICAL COMPONENTS AND IMPORTANCE OF SULFUR COMPOUNDS IN COOKED VOLATILE FRACTION [J].
MINOR, LJ ;
PEARSON, AM ;
DAWSON, LE ;
SCHWEIGERT, BS .
JOURNAL OF FOOD SCIENCE, 1965, 30 (04) :686-+
[4]  
PIPPEN EI, 1967, CHEM PHYSL FLAVOR, P251