RECALCULATED NITROGEN CONVERSION FACTORS FOR SEVERAL SOYBEAN PROTEIN PRODUCTS

被引：30

作者：

MORR, CV

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1982.tb05032.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1751 / 1752

页数：2

共 8 条

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[2] NITROGEN CONVERSION FACTORS FOR SEVERAL SOYBEAN PROTEIN PRODUCTS
MORR, CV
[J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (05) : 1362 - &
[3] POSATI L, 1981, COMMUNICATION
[4] SOSULSKI FW, 1973, CAN I FOOD SC TECH J, V6, P1
[5] AMINO-ACID-COMPOSITION AND NITROGEN-TO-PROTEIN FACTORS FOR GRAIN LEGUMES
SOSULSKI, FW
HOLT, NW
[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1980, 60 (04) : 1327 - 1331
[6] TKACHUK R, 1969, CEREAL CHEM, V46, P419
[7] TKACHUK R, 1966, CEREAL CHEM, V43, P223
[8] 1975, AGR HDB, V8