BIOCHEMICAL AND CLINICAL-STUDIES IN A CASE OF CONTACT URTICARIA TO POTATO

被引：11

作者：

LARKO, O

LINDSTEDT, G

LUNDBERG, PA

MOBACKEN, H

机构：

[1] GOTHENBURG UNIV,SAHLGRENS HOSP,DEPT CLIN CHEM,S-41345 GOTHENBURG,SWEDEN

[2] GOTHENBURG UNIV,SAHLGRENS HOSP,DEPT DERMATOL,S-41345 GOTHENBURG,SWEDEN

来源：

CONTACT DERMATITIS | 1983年 / 9卷 / 02期

关键词：

D O I：

10.1111/j.1600-0536.1983.tb04315.x

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：108 / 114

页数：7

共 14 条

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ANDERSEN, KE ;

LOWENSTEIN, H .

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[2]

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[3] FOOD SENSITIVITY REPORTED BY PATIENTS WITH ASTHMA AND HAY-FEVER - RELATIONSHIP BETWEEN FOOD SENSITIVITY AND BIRCH POLLEN-ALLERGY AND BETWEEN FOOD SENSITIVITY AND ACETYLSALICYLIC-ACID INTOLERANCE [J].

ERIKSSON, NE .

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[4]

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LAHTI, A .

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[6] ATOPIC CONTACT-DERMATITIS [J].

HANNUKSELA, M .

CONTACT DERMATITIS, 1980, 6 (01) :30-32

[7]

Hjorth N, 1976, Contact Dermatitis, V2, P28, DOI 10.1111/j.1600-0536.1976.tb02975.x

[8] AGAROSE-GEL ELECTROPHORESIS [J].

JOHANSSON, BG .

SCANDINAVIAN JOURNAL OF CLINICAL & LABORATORY INVESTIGATION, 1972, 29 :7-+

[9] IMMUNOCHEMICAL PROPERTIES OF SOME ATOPIC ALLERGENS [J].

KING, TP .

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[10] ANTIGEN-ANTIBODY CROSSED ELECTROPHORESIS [J].

LAURELL, CB .

ANALYTICAL BIOCHEMISTRY, 1965, 10 (02) :358-&

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