RHEOLOGICAL, CHEMICAL AND MICROSTRUCTURAL STUDIES OF RAPESEED PROTEIN DISPERSIONS

被引：19

作者：

GILL, TA ^{[1
]}

TUNG, MA ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT FOOD SCI,VANCOUVER V6T 1WS,BRITISH COLUMBI,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1976年 / 9卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(76)73616-2

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：75 / 79

页数：5

共 20 条

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[2] ARMSTRONG DL, 1975, 18TH ANN C CIFST
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MCKENZIE, SL
FINLAYSON, AJ
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1968, 46 (10): : 1191 - +
[4] CIRCLE SJ, 1964, CEREAL CHEM, V41, P157
[5] RAPID MICRO KJELDAHL DIGESTION OF CEREAL GRAINS AND OTHER BIOLOGICAL-MATERIALS
CONCON, JM
SOLTESS, D
[J]. ANALYTICAL BIOCHEMISTRY, 1973, 53 (01) : 35 - 41
[6] DAVIS BJ, 1962, DISC ELECTROPHORESIS
[7] Dawes CJ, 1971, BIOLOGICAL TECHNIQUE
[8] COLORIMETRIC METHOD FOR DETERMINATION OF SUGARS AND RELATED SUBSTANCES
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GILLES, KA
HAMILTON, JK
REBERS, PA
SMITH, F
[J]. ANALYTICAL CHEMISTRY, 1956, 28 (03) : 350 - 356
[9] SPECIES AND VARIETAL DIFFERENCES IN PROTEINS OF RAPESEED
FINLAYSON, AJ
BHATTY, RS
CHRIST, CM
[J]. CANADIAN JOURNAL OF BOTANY, 1969, 47 (05): : 679 - +
[10] CHARACTERIZATION OF 12-S GLOBULIN FROM RAPESEED AND ITS GLYCOPROTEIN COMPONENT
GODING, LA
BHATTY, RS
FINLAYSON, AJ
[J]. CANADIAN JOURNAL OF BIOCHEMISTRY, 1970, 48 (10): : 1096 - +