EFFECT OF SUBMERGENCE ON TRANSLOCATION, STARCH CONTENT AND AMYLOLYTIC ACTIVITY IN DEEP-WATER RICE

被引：45

作者：

RASKIN, I ^{[1
]}

KENDE, H ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DOE,PLANT RES LAB,E LANSING,MI 48824

来源：

关键词：

D O I：

10.1007/BF00399922

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：556 / 559

页数：4

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KENDE, H .

[5]

RASKIN I, 1984, PLANT PHYSL

[6]

VERGARA B S, 1976, P301

[7]

Yamaguchi T., 1973, Proceedings of the Crop Science Society of Japan, V42, P29

[8]

YAMAGUCHI TADASHI, 1963, PROC CROP SCI SOC JAPAN, V31, P357