PURIFICATION OF GLUTATHIONE S-TRANSFERASE FROM LEAN PORK MUSCLE AND ITS REACTIVITY WITH SOME LIPID OXIDATION-PRODUCTS

被引：10

作者：

WILLIAMSON, G

BALL, SKM

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 44卷 / 04期

关键词：

D O I：

10.1002/jsfa.2740440409

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：363 / 374

页数：12

共 40 条

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