THERMAL TRANSITIONS OF ACTOMYOSIN AND SURIMI PREPARED FROM ATLANTIC CROAKER AS STUDIED BY DIFFERENTIAL SCANNING CALORIMETRY

被引：81

作者：

WU, MC

AKAHANE, T

LANIER, TC

HAMANN, DD

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1985.tb13266.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：10 / 13

页数：4

共 23 条

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