STRUCTURES OF THE SUGAR CHAINS OF A MAJOR GLYCOPROTEIN PRESENT IN THE EGG JELLY COAT OF A STARFISH, ASTERIAS-AMURENSIS

被引：27

作者：

ENDO, T

HOSHI, M

ENDO, S

ARATA, Y

KOBATA, A

机构：

[1] TOKYO INST TECHNOL,FAC SCI,DEPT BIOL,MEGURO KU,TOKYO 152,JAPAN

[2] UNIV TOKYO,FAC SCI,DEPT BIOPHYS & BIOCHEM,TOKYO 113,JAPAN

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1987年 / 252卷 / 01期

关键词：

D O I：

10.1016/0003-9861(87)90013-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：105 / 112

页数：8

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