FUMIGANT RESIDUES OF CARBON-TETRACHLORIDE, ETHYLENE DICHLORIDE, AND ETHYLENE DIBROMIDE IN WHEAT, FLOUR, BRAN, MIDDLINGS, AND BREAD

被引：30

作者：

BERCK, B ^{[1
]}

机构：

[1] CANADIAN DEPT AGR, RES STN, WINNIPEG R3T 2M9, MANITOBA, CANADA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 06期

关键词：

D O I：

10.1021/jf60196a024

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：977 / 984

页数：8

共 35 条

[1]

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BERCK, B .

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[7] POTENTIOMETRIC DETERMINATION OF PHOSPHINE [J].

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[8] GRAIN FUMIGANT DETERMINATION - POLAROGRAPHIC DETERMINATION OF METHYL BROMIDE, ETHYLENE DIBROMIDE, ACRYLONITRILE, CHLOROPICRIN, AND CARBON TETRACHLORIDE IN AIR [J].

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[9] GRAIN FUMIGANT DETERMINATION - WHEAT AS A CHROMATOGRAPHIC COLUMN TOWARD METHYL BROMIDE, ETHYLENE DIBROMIDE, ACRYLONITRILE, CHLOROPICRIN, AND CARBON TETRACHLORIDE IN VAPOR PHASE [J].

BERCK, B ;

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[10]

BERCK B., 1965, CEREAL SCI TODAY, V10, P112

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