EFFECTS OF POLYUNSATURATED FATTY-ACIDS AND OF THEIR OXIDATION-PRODUCTS ON CELL-SURVIVAL

被引：64

作者：

BEGIN, ME

机构：

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1987年 / 45卷 / 2-4期

关键词：

D O I：

10.1016/0009-3084(87)90069-7

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：269 / 313

页数：45

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