CHEMICAL-COMPOSITION AND PROTEIN-QUALITY OF SOME LOCAL ANDEAN FOOD SOURCES

被引：54

作者：

GROSS, R

KOCH, F

MALAGA, I

DEMIRANDA, AF

SCHOENEBERGER, H

TRUGO, LC

机构：

[1] MINIST SALUD, INST NUTR, LIMA, PERU

[2] UNIV FED RIO DE JANEIRO, INST NUTR, BR-29941 RIO DE JANEIRO, BRAZIL

[3] UNIV FED RIO DE JANEIRO, DEPT BIOQUIM, IST QUIM, RIO DE JANEIRO, RJ, BRAZIL

[4] DEGUSSA, D-6450 HANAU, GERMANY

来源：

FOOD CHEMISTRY | 1989年 / 34卷 / 01期

关键词：

D O I：

10.1016/0308-8146(89)90030-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：25 / 34

页数：10

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