MICROBIAL-GROWTH COMPARISONS OF 5 COMMERCIAL PARENTERAL LIPID EMULSIONS

被引：51

作者：

CROCKER, KS

NOGA, R

FILIBECK, DJ

KREY, SH

MARKOVIC, M

STEFFEE, WP

机构：

[1] ST VINCENT CHARITY HOSP & HLTH CTR,DEPT LAB MED,CLEVELAND,OH 44115

[2] ST VINCENT CHARITY HOSP & HLTH CTR,DEPT PHARM,CLEVELAND,OH 44115

[3] ST VINCENT CHARITY HOSP & HLTH CTR,DEPT MED,NUTR INTERVENT TEAM,CLEVELAND,OH 44115

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1984年 / 8卷 / 04期

关键词：

D O I：

10.1177/0148607184008004391

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：391 / 395

页数：5

共 18 条

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[5]

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[6]

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[8]

MAKI DG, 1980, 20TH INT C ANT AG CH

[9]

MAKI DG, 1977, MICROBIOLOGIC HAZARD, P13

[10] GRAM-NEGATIVE BACILLARY SEPSIS ASSOCIATED WITH USE OF LIPID EMULSION IN PARENTERAL-NUTRITION [J].

MCKEE, KT ;

MELLY, MA ;

GREENE, HL ;

SCHAFFNER, W .

AMERICAN JOURNAL OF DISEASES OF CHILDREN, 1979, 133 (06) :649-650

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