ALUMINUM LEVELS IN MILK AND INFANT FORMULAS

被引：21

作者：

BAXTER, MJ

BURRELL, JA

CREWS, H

MASSEY, RC

机构：

[1] Ministry of Agriculture, Fisheries and Food, Food Safety Directorate, Food Science Laboratory, Norwich, NR4 7UQ, Colney Lane

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1991年 / 8卷 / 05期

关键词：

ALUMINUM; INFANT FORMULAS; MILK;

D O I：

10.1080/02652039109374019

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Aluminium levels in infant formulae purchased in 1990 and prepared as for consumption were in the range 530-mu-g/1 to 640-mu-g/1 for soya-based products and 27-mu-g/1 to 120-mu-g/1 for cows' milk-based formulae. Mean aluminium concentrations in these soya and cows' milk-based samples were, on average, 37% and 45% lower, respectively, than those of the same brands purchased between 1985 and 1987. Levels of aluminium in breast milk were in the range 3-mu-g/1 to 79-mu-g/1. In the case of retail cows' milk, values ranged from 4-mu-g/1 to 33-mu-g/1 whilst more variable amounts of between 5-mu-g/1 and 285-mu-g/1 were detected in retail soya milk.

引用

页码：653 / 660

页数：8

共 18 条

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