COLOR REVERSION IN PROCESSED VEGETABLES .I. STUDIES ON REGREENED PEA PUREES

被引:22
作者
SCHANDERL, SH
MARSH, GL
CHICHEST.CO
机构
关键词
D O I
10.1111/j.1365-2621.1965.tb00308.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:312 / +
页数:1
相关论文
共 10 条
[1]  
BRIDGES MA, 1941, DIETETICS CLINICIAN, P799
[2]  
JONES ID, 1961, FOOD TECHNOL-CHICAGO, V15, P172
[3]  
JOSLYN MA, 1941, 651 CAL U AGR EXPT S, P164
[4]   DEGRADATION OF CHLOROPHYLL AND SEVERAL DERIVATIVES IN ACID SOLUTION [J].
SCHANDERL, S ;
CHICHESTER, CO ;
MARSH, GL .
JOURNAL OF ORGANIC CHEMISTRY, 1962, 27 (11) :3865-&
[5]  
SCHANDERL SH, 1962, 1 P INT C FOOD SCI T
[6]  
SMITH JHC, 1955, MODERN METHODS PLANT, V4
[7]  
Tracey M.V., 1955, MODERN METHODS PLANT, V4
[8]  
Willstatter R., 1913, UNTERSUCHUNGEN CHLOR, DOI DOI 10.5962/BHL.TITLE.1694
[9]  
WILLSTATTER R, 1924, Z PHYSIOL CHEM, V138, P171
[10]  
ZSCHEILE F. P., 1941, Botanical Gazette, V102, P463, DOI 10.1086/334981