EQUILIBRIUM VAPOR-PRESSURE OF BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENE IN HIGH-TEMPERATURE OIL SOLUTION

被引：6

作者：

KOPELMAN, IJ ^{[1
]}

MIZRAHI, S ^{[1
]}

SCHAB, R ^{[1
]}

机构：

[1] TECH ISRAEL INST TECHNOL,DEPT FOOD ENGN & BIOTECHNOL,HAIFA,ISRAEL

来源：

关键词：

D O I：

10.1007/BF02633048

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：103 / 105

页数：3

共 7 条

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[3] BENNION M, 1956, FOOD TECHNOL-CHICAGO, V10, P290
[4] EFFECT OF HEAT ON PURE TRIGLYCERIDES
CROSSLEY, A
HEYES, TD
HUDSON, BJF
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (01) : 9 - &
[5] DOWDLE RL, 1962, P PRODUCTION TECHNIC, P33
[6] GLASSTONE S, 1966, TXB PHYSICAL CHEMIST
[7] HARTMAN KT, 1970, J AM OIL CH, V47, P1