RAPID METHOD FOR DETECTING CHEMICAL ALTERATION OF METHIONINE

被引：10

作者：

LIPTON, SH ^{[1
]}

BODWELL, CE ^{[1
]}

机构：

[1] USDA,ARS,INST NUTR,PROT NUTR LAB,BELTSVILLE,MD 20705

来源：

关键词：

D O I：

10.1021/jf60213a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1214 / 1216

页数：3

共 16 条

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ELLINGER, GM
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[3] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS
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[J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610
[4] CUQ JL, 1973, J FOOD SCI, V38, P112
[5] DETERMINATION OF METHIONINE IN PROTEINS BY GAS-LIQUID-CHROMATOGRAPHY
ELLINGER, GM
DUNCAN, A
[J]. BIOCHEMICAL JOURNAL, 1976, 155 (03) : 615 - 621
[6] ELLINGER GM, 1971, BIOCHEM J, V124, pP15
[7] ELLINGER GM, 1969, P NUTR SOC, V28, pA42
[8] RAPID METHOD FOR METHIONINE DETERMINATION IN PLANT MATERIALS
FINLAYSON, AJ
MACKENZIE, SL
[J]. ANALYTICAL BIOCHEMISTRY, 1976, 70 (02) : 397 - 402
[9] FRIEDMAN M, 1975, PROTEIN NUTRITIONA 1, pCH18
[10] LIPTON SH, 1973, J AGR FOOD CHEM, V21, P235, DOI 10.1021/jf60186a009