DIFFERENTIAL OZONE TOLERANCE IN SOYBEAN AND SNAPBEANS - ANALYSIS OF ASCORBIC-ACID IN O-3-SUSCEPTIBLE AND O-3-RESISTANT CULTIVARS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY

被引：87

作者：

LEE, EH ^{[1
]}

JERSEY, JA ^{[1
]}

GIFFORD, C ^{[1
]}

BENNETT, J ^{[1
]}

机构：

[1] UNIV MARYLAND,DEPT HORT,COLLEGE PK,MD 20742

来源：

关键词：

D O I：

10.1016/0098-8472(84)90030-3

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：331 / &

共 39 条

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