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EFFECT OF COMPOSITION OF STORAGE ATMOSPHERE ON DEVELOPMENT OF ROTTING OF COXS ORANGE PIPPIN APPLES AND PRODUCTION OF PECTOLYTIC ENZYMES BY GLOEOSPORIUM SPP

被引：9
作者：
EDNEY, KL
机构：
来源：
ANNALS OF APPLIED BIOLOGY | 1964年 / 54卷 / 03期
关键词：
D O I：
10.1111/j.1744-7348.1964.tb01197.x
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：327 / &
相关论文
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[3]   OBSERVATIONS ON THE INFECTION OF COX'S ORANGE PIPPIN APPLES BY GLOEOSPORIUM PERENNANS ZELLER & CHILDS [J].
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EDNEY K. L., 1964, TRANS BRIT MYCOL SOC, V47, P215
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[6]  
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[7]  
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