USE OF THE PH STAT TO EVALUATE TRYPSIN-INHIBITOR AND TRYPTIC PROTEOLYSIS OF SOY FLOURS

被引：9

作者：

HILL, BS ^{[1
]}

SNYDER, HE ^{[1
]}

WIESE, KL ^{[1
]}

机构：

[1] UNIV ARKANSAS,DEPT HORT FOOD SCI,FAYETTEVILLE,AR 72701

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb12935.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：2018 / &

共 14 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2] SEMIAUTOMATED DETERMINATION OF TRYPSIN-INHIBITORS IN TEXTURED SOY PROTEIN [J].

EGBERG, DC ;

POTTER, RH ;

HONOLD, GR .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (03) :603-605

[3]

GREEN NM, 1953, J BIOL CHEM, V205, P535

[4]

HAMERSTRAND GE, 1981, CEREAL CHEM, V58, P42

[5]

KAKADE EA, 1969, CEREAL CHEM, V46, P518

[6]

KAKADE ML, 1974, CEREAL CHEM, V51, P376

[7] CONTRIBUTION OF TRYPSIN-INHIBITORS TO DELETERIOUS EFFECTS OF UNHEATED SOYBEANS FED TO RATS [J].

KAKADE, ML ;

HOFFA, DE ;

LIENER, IE .

JOURNAL OF NUTRITION, 1973, 103 (12) :1772-1778

[8] SOYBEAN PROTEINASE-INHIBITORS AND HUMAN PROTEOLYTIC-ENZYMES - SELECTIVE INACTIVATION OF INHIBITORS BY TREATMENT WITH HUMAN GASTRIC-JUICE [J].

KROGDAHL, A ;

HOLM, H .

JOURNAL OF NUTRITION, 1981, 111 (12) :2045-2051

[9] FACTORS AFFECTING THE NUTRITIONAL QUALITY OF SOYA PRODUCTS [J].

LIENER, IE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1981, 58 (03) :406-415

[10]

OZAWA K, 1966, J BIOL CHEM, V241, P3955

← 1 2 →