INFLUENCE OF DIET ON QUALITY, FATTY-ACIDS AND ACCEPTABILITY OF PORK

被引：33

作者：

SKELLEY, GC

BORGMAN, RF

HANDLIN, DL

ACTON, JC

MCCONNELL, JC

WARDLAW, FB

EVANS, EJ

机构：

[1] CLEMSON UNIV,DEPT ANIM SCI,CLEMSON,SC 29631

[2] CLEMSON UNIV,DEPT FOOD SCI,CLEMSON,SC 29631

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 05期

关键词：

D O I：

10.2527/jas1975.4151298x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1298 / 1304

页数：7

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OLSON, DG ;

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RUST, RE ;

MINER, BE .

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