REVERSIBLE UNFOLDING OF CYTOCHROME-C UPON INTERACTION WITH CARDIOLIPIN BILAYERS .2. EVIDENCE FROM P-31 NMR MEASUREMENTS

被引:81
作者
SPOONER, PJR
WATTS, A
机构
[1] Department of Biochemistry, University of Oxford, Oxford 0X1 3QU, South Parks Road
关键词
D O I
10.1021/bi00230a011
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
P-31 NMR measurements were conducted to determine the structural and chemical environment of beef heart cardiolipin when bound to cytochrome c. P-31 NMR line shapes infer that the majority of lipid remains in the bilayer state and that the average conformation of the lipid phosphate is not greatly affected by binding to the protein. An analysis of the spin-lattice (T1) relaxation times of hydrated cardiolipin as a function of temperature describes a T1 minimum at around 25-degrees-C which leads to a correlation time for the phosphates in the lipid headgroup of 0.71 ns. The relaxation behavior of the protein-lipid complex was markedly different, showing a pronunced enhancement in the phosphorus spin-lattice relaxation rate. This effect of the protein increased progressively with increasing temperature, giving no indication of a minimum in T1 up to 75-degrees-C. The enhancement in lipid phosphorus T1 relaxation was observed with protein in both oxidation states, being somewhat less marked for the reduced form. The characteristics of the T1 effects and the influence of the protein on other relaxation processes determined for the lipid phosphorus (spin-spin relaxation and longitudinal relaxation in the rotating frame) point to a strong paramagnetic interaction from the protein. A comparison with the relaxation behavior of samples spinning at the "magic angle" was also consistent with this mechanism. The results suggest that cytochrome c reversibly denatures on complexation with cardiolipin bilayers, such that the electronic ground state prevailing in the native structure of both oxidized and reduced protein can convert to high-spin states with greater magnetic susceptibility.
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页码:3880 / 3885
页数:6
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