HYDROXYPROPYL-BETA-CYCLODEXTRINS - CORRELATION BETWEEN THE STABILITY OF THEIR INCLUSION COMPLEXES WITH PHENOLPHTHALEIN AND THE DEGREE OF SUBSTITUTION

被引:14
作者
BUVARIBARCZA, A
BODNARGYARMATHY, D
BARCZA, L
机构
[1] Institute of Inorganic and Analytical Chemistry, Eötvös Loránd University, Budapest
来源
JOURNAL OF INCLUSION PHENOMENA AND MOLECULAR RECOGNITION IN CHEMISTRY | 1994年 / 18卷 / 03期
关键词
HYDROXYPROPYL CYCLODEXTRINS; INCLUSION COMPLEXES; STABILITY CONSTANTS; 3-SITE INTERACTION;
D O I
10.1007/BF00708736
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
The stability constants of the inclusion complexes between 2-hydroxypropyl-beta-cyclodextrin and phenolphthalein have been found to decrease with increasing degree of substitution; the hydroxypropylation of the primary rim has a relatively higher effect. The change of specific rotations seems to support this finding. The decrease can be explained by the disturbance of the three-site interaction characteristic for the molecular recognition of phenolphthalein by cyclodextrins.
引用
收藏
页码:301 / 306
页数:6
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