SELECTING BROILERS FOR LOW OR HIGH ABDOMINAL FAT - DISTRIBUTION OF CARCASS FAT AND QUALITY OF MEAT

被引：44

作者：

RICARD, FH ^{[1
]}

LECLERCQ, B ^{[1
]}

TOURAILLE, C ^{[1
]}

机构：

[1] CTR INRA THEIX,RECH VIANDE STN,F-63110 BEAUMONT,FRANCE

来源：

BRITISH POULTRY SCIENCE | 1983年 / 24卷 / 04期

关键词：

D O I：

10.1080/00071668308416769

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：511 / 516

页数：6

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