USES AND LIMITATIONS OF THE BALANCE TECHNIQUE

被引：53

作者：

KOPPLE, JD ^{[1
]}

机构：

[1] UNIV CALIF LOS ANGELES, HARBOR MED CTR, SCH PUBL HLTH, TORRANCE, CA 90509 USA

来源：

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION | 1987年 / 11卷 / 05期

关键词：

D O I：

10.1177/014860718701100511

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 [营养与食品卫生学];

摘要：

引用

页码：S79 / S85

页数：7

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