INTERACTION BETWEEN CHOLESTEROL AND PHOSPHOLIPID IN HYDRATED BILAYERS

被引：90

作者：

FINEAN, JB

机构：

[1] School of Biochemistry, University of Birmingham, Birmingham, B15 2TT

来源：

CHEMISTRY AND PHYSICS OF LIPIDS | 1990年 / 54卷 / 3-4期

关键词：

cholesterol; membranes; phase transitions; phospholipid; X-ray diffraction;

D O I：

10.1016/0009-3084(90)90008-F

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

The widely-supported proposal that the addition of cholesterol to phospholipid in hydrated systems generates a physical state intermediate between liquid crystalline and gel and thereby eliminates the characteristic phospholipid liquid crystalline-gel phase transition is re-examined in relation to recent extensions of X-ray diffraction studies to cover a wider range of phospholipids. © 1990.

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页码：147 / 156

页数：10

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