CHANGES IN CAROTENOID CONTENT OF CARROTS DURING GROWTH AND POSTHARVEST STORAGE

被引:26
作者
LEE, CY
机构
关键词
D O I
10.1016/0308-8146(86)90097-X
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:285 / 293
页数:9
相关论文
共 13 条
[1]   SEPARATION OF CARROT CAROTENOIDS ON HYFLO SUPER-CEL MAGNESIUM OXIDE CALCIUM SULFATE THIN-LAYERS [J].
BALOCH, AK ;
BUCKLE, KA ;
EDWARDS, RA .
JOURNAL OF CHROMATOGRAPHY, 1977, 139 (01) :149-155
[2]  
BROWN GB, 1949, P AM SOC HORTIC SCI, V54, P304
[3]  
BROWN GB, 1947, P AM SOC HORTIC SCI, V50, P347
[4]  
DAVIES BH, 1976, CHEMISTRY BIOCHEMIST, V2, P38, DOI DOI 10.1590/S0101-20612001000200017
[5]   EFFECT OF THERMAL-PROCESSING ON THE STEREO-ISOMERIZATION OF MAJOR CAROTENOIDS AND VITAMIN-A VALUE OF CARROTS [J].
OGUNLESI, AT ;
LEE, CY .
FOOD CHEMISTRY, 1979, 4 (04) :311-318
[6]   BIOSYNTHESIS OF CAROTENES [J].
PORTER, JW ;
ANDERSON, DG .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1962, 97 (03) :520-&
[7]  
PORTER JW, 1950, ARCH BIOCHEM, V27, P390
[8]  
PURCELL AE, 1959, J BIOL CHEM, V234, P1081
[9]  
RYGG GL, 1949, P AM SOC HORTIC SCI, V54, P307
[10]  
SWEENEY JP, 1970, J ASSOC OFF ANA CHEM, V53, P937