ANALYTICAL-SCALE SUPERCRITICAL-FLUID EXTRACTION OF AFLATOXIN-B1 FROM FIELD-INOCULATED CORN

被引:26
作者
TAYLOR, SL
KING, JW
RICHARD, JL
GREER, JI
机构
[1] Food Quality and Safety Research Unit, Mycotoxin Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois 61604
关键词
D O I
10.1021/jf00030a014
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
Analytical-scale supercritical fluid extraction (SFE) was applied for the removal of aflatoxin B1 from field-inoculated corn samples. Various pressures (2000-15 000 psig), temperatures (40-80-degrees-C), quantity of supercritical carbon dioxide (SC-CO2) (50-500 mL of liquid CO2), and organic modifiers were utilized to optimize the extraction method. The addition of an organic modifier to the SC-CO2 Was found to be essential to achieve high aflatoxin B1 recoveries. Modifier additions of 5-20% by volume of an acetonitrile/methanol (2:1) mixture or neat isopropyl alcohol were tested. Analysis of extracts was performed with high-performance liquid chromatography coupled with fluorescence detection of the trifluoroacetic acid derivative. Recoveries were maximized by increasing the CO2 pressure and organic modifier level to 10-15% (v/v). The SFE method yielded over 90% analyte recovery when compared to conventional solvent extraction procedures. Attempts to remove coextracted lipid matter by a supercritical fluid-based cleanup method are also described. The precision of the method is affected by the sample size and the homogeneity of the corn sample.
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页码:910 / 913
页数:4
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