EFFECT OF POST-HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCORBIC-ACID CONTENT OF ALPHONSO MANGOES ON RIPENING

被引：42

作者：

THOMAS, P ^{[1
]}

机构：

[1] BHABHA ATOM RES CTR,BIOCHEM & FOOD TECHNOL DIV,BOMBAY 400085,INDIA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1975.tb00535.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：704 / 706

页数：3

共 23 条

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[9]

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