ANTHOCYANINS ACYLATED WITH MALIC-ACID IN DIANTHUS-CARYOPHYLLUS AND D-DELTOIDES

被引：25

作者：

TERAHARA, N

YAMAGUCHI, MA

TAKEDA, K

HARBORNE, JB

SELF, R

机构：

[1] INST FOOD RES, NORWICH NR4 7UA, NORFOLK, ENGLAND

[2] UNIV READING, PLANT SCI LABS, READING RG6 2AS, BERKS, ENGLAND

来源：

PHYTOCHEMISTRY | 1986年 / 25卷 / 07期

关键词：

D O I：

10.1016/S0031-9422(00)81242-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1715 / 1717

页数：3

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