DETERMINATION OF CLOTTING POWER OF MILK CLOTTING ENZYMES

被引：46

作者：

KOPELMAN, IJ ^{[1
]}

COGAN, U ^{[1
]}

机构：

[1] TECHNION ISRAEL INST TECHNOL, DEPT FOOD ENGN & BIOTECHNOL, HAIFA, ISRAEL

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(76)84183-5

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：196 / 199

页数：4

共 11 条

[1]

BERRIDGE NJ, 1952, ANALYST, V77, P57, DOI 10.1039/an952770057b

[2]

DAVIS JG, 1965, CHEESE, V1, P262

[3]

ERNSTROM CA, 1974, FUNDAMENTALS DAIRY C, P687

[4]

EVERSON TC, 1968, J DAIRY SCI, V51, P940

[5]

Foltman B., 1959, 15 INT DAIR C LOND, V2, P655

[6]

GUTFELD M, 1975, DAIRY IND INT, V40, P52

[7]

MAN JMD, 1964, DAIRY IND, V29, P32

[8] CONTINUOUS CURD TENSION MEASUREMENTS DURING MILK COAGULATION [J].

RICHARDSON, GH ;

GANDHI, NR ;

DIVATIA, MA ;

ERNSTROM, CA .

[9]

SCOTT BLAIR G. W., 1963, JOUR DAIRY RES, V30, P383, DOI 10.1017/S0022029900011584

[10]

1971, BMD BIOMEDICAL COMPU