OVEN-DRYING METHOD FOR POLYACRYLAMIDE-GEL SLAB PACKED IN CELLOPHANE SANDWICH

被引：42

作者：

JUANG, RH ^{[1
]}

CHANG, YD ^{[1
]}

SUNG, HY ^{[1
]}

SU, JC ^{[1
]}

机构：

[1] ACAD SINICA,INST BIOL CHEM,TAIPEI 115,TAIWAN

来源：

ANALYTICAL BIOCHEMISTRY | 1984年 / 141卷 / 02期

关键词：

D O I：

10.1016/0003-2697(84)90053-8

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：348 / 350

页数：3

共 6 条

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[5] DETECTION OF BASIC-PROTEINS AND LOW-MOLECULAR WEIGHT PEPTIDES IN POLYACRYLAMIDE GELS BY FORMALDEHYDE FIXATION [J].

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[6] GLYCOPROTEIN STAINING FOLLOWING ELECTROPHORESIS ON ACRYLAMIDE GELS [J].

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