ULTRASONIC ESTIMATION OF SOLID LIQUID RATIOS IN FATS, OILS AND ADIPOSE-TISSUE

被引：56

作者：

MILES, CA

FURSEY, GAJ

JONES, RCD

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 03期

关键词：

D O I：

10.1002/jsfa.2740360312

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：215 / 228

页数：14

共 35 条

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