LIQUID-CHROMATOGRAPHIC ANALYSIS OF SUGARS AND MANNITOL IN CABBAGE AND FERMENTING SAUERKRAUT

被引：16

作者：

HUGHES, A

LINDSAY, RC

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1985年 / 50卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1985.tb10560.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1662 / 1667

页数：6

共 25 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6

[3]

BUSHWAY RJ, 1984, J FOOD SCI, V49, P75, DOI 10.1111/j.1365-2621.1984.tb13673.x

[4] STABILITY OF MANNITOL TO LACTOBACILLUS-PLANTARUM DEGRADATION IN GREEN BEANS FERMENTED WITH LACTOBACILLUS-CELLOBIOSUS [J].

CHEN, KH ;

MCFEETERS, RF ;

FLEMING, HP .

JOURNAL OF FOOD SCIENCE, 1983, 48 (03) :972-&

[5]

CONRAD EC, 1976, FOOD TECHNOL-CHICAGO, V30, P84

[6]

DUNMIRE DL, 1979, J ASSOC OFF ANA CHEM, V62, P176

[7] STORAGE STABILITY OF VEGETABLES FERMENTED WITH PH CONTROL [J].

FLEMING, HP ;

MCFEETERS, RF ;

THOMPSON, RL ;

SANDERS, DC .

JOURNAL OF FOOD SCIENCE, 1983, 48 (03) :975-981

[8]

Fred EB, 1919, J BIOL CHEM, V39, P347

[9]

FRUTON JS, 1985, GENERAL BIOCH

[10] APPLICATION OF HPLC TO CHARACTERIZATION OF INDIVIDUAL CARBOHYDRATES IN FOODS [J].

HURST, WJ ;

MARTIN, RA ;

ZOUMAS, BL .

JOURNAL OF FOOD SCIENCE, 1979, 44 (03) :892-&

← 1 2 3 →