COMPOSITION OF THE ENVELOPE LAYERS OF SACCHAROMYCES-CEREVISIAE IN RELATION TO FLOCCULATION AND ETHANOL TOLERANCE

被引：26

作者：

ROSE, AH

机构：

[1] School of Biological Sciences, University of Bath, Bath

来源：

JOURNAL OF APPLIED BACTERIOLOGY | 1993年 / 74卷

关键词：

D O I：

10.1111/j.1365-2672.1993.tb04347.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

[No abstract available]

引用

页码：S110 / S118

页数：9

共 52 条

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