THE EFFECTS OF CATIONS AND TRYPSIN ON EXTRACTION OF CHLOROPHYLL PROTEIN COMPLEXES BY OCTYL GLUCOSIDE

被引：23

作者：

CAMM, EL ^{[1
]}

GREEN, BR ^{[1
]}

机构：

[1] UNIV BRITISH COLUMBIA,DEPT BOT,VANCOUVER V6T 2B1,BC,CANADA

来源：

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1982年 / 214卷 / 02期

关键词：

D O I：

10.1016/0003-9861(82)90061-3

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：563 / 572

页数：10

共 25 条

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