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A RAPID CHEMICAL SPOT-TEST FOR THE DETECTION OF LACTIC-ACID AS AN INDICATOR OF MICROBIAL SPOILAGE IN PRESERVED FOODS

被引：8
作者：
ACKLAND, MR
REEDER, JE
机构：
来源：
JOURNAL OF APPLIED BACTERIOLOGY | 1984年 / 56卷 / 03期
关键词：
D O I：
10.1111/j.1365-2672.1984.tb01369.x
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：415 / 419
页数：5
相关论文
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ACKLAND, MR ;
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REEDER, J ;
BEAN, PG .
JOURNAL OF APPLIED BACTERIOLOGY, 1981, 51 (02) :277-281
[2]   A SIMPLE TEST FOR URINARY LACTIC-ACID [J].
BARTELS, H ;
BERGER, W .
INTENSIVE CARE MEDICINE, 1980, 6 (04) :235-238
[3]  
BROOK I, 1982, AM J CLIN PATHOL, V77, P213
[4]   SIMPLIFIED GAS-CHROMATOGRAPHIC PROCEDURE FOR IDENTIFICATION OF BACTERIAL METABOLIC PRODUCTS [J].
CARLSSON, J .
APPLIED MICROBIOLOGY, 1973, 25 (02) :287-289
[5]  
Dilley A E, 1966, Lab Pract, V15, P318
[6]  
Everton J. R., 1968, Journal of Food Science and Technology, V3, P241
[7]  
Feigl F., 1966, SPOT TESTS ORGANIC A, V7th
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