NITROSAMINE LEVELS IN HUMAN-BLOOD, URINE AND GASTRIC ASPIRATE FOLLOWING INGESTION OF FOODS CONTAINING POTENTIAL NITROSAMINE PRECURSORS OR PREFORMED NITROSAMINES

被引：16

作者：

LAKRITZ, L

GATES, RA

GUGGER, AM

WASSERMAN, AE

机构：

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1982年 / 20卷 / 04期

关键词：

D O I：

10.1016/S0278-6915(82)80112-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：455 / 459

页数：5

共 18 条

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